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= höchstwert, anhang = anhang der zitierten verordnung, fftm = fettfreie trockenmasse, pz = peroxidzahl, a = aussehen, g = geschmack, k = konsistenz, tbc = gesamtkolonienzahl, therm = thermophile keimzahl, ms = mitgliedstaat, idf = international dairy federation, iso = international standards organisation, iupac = international union of pure and applied chemistry, adpi = american dairy products institute, lcs = gezuckerte kondensmilch, lcc = eingedampfte milch oder sahne).
= tenore in germi termofili, sm = stato membro, fil = federazione internazionale dell'industria del latte, iso = organizzazione internazionale per la standardizzazione, iupac = unione internazionale di chimica pura e applicata, adpi = american dairy products institute, lcd = latte condensato dolcificato, lce = latte o crema evaporati.
Last Update: 2017-03-15
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