Results for Αλλαντικά translation from Greek to English

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Greek

English

Info

Greek

αλλαντικά

English

salt pork

Last Update: 2014-11-14
Usage Frequency: 5
Quality:

Reference: IATE

Greek

αλλαντικά προϊόντα

English

prepared meat products

Last Update: 2014-11-14
Usage Frequency: 5
Quality:

Reference: IATE

Greek

αλλαντικά, κρέας

English

cold cuts of meat

Last Update: 2016-09-08
Usage Frequency: 1
Quality:

Reference: Anonymous

Greek

αλλαντικά και αλίπαστα

English

cured meat products

Last Update: 2014-11-14
Usage Frequency: 5
Quality:

Reference: IATE

Greek

useοινοποίηση (6036) αλλαντικά

English

use blue-veined cheese (6016) a p r i co t b r e w er y

Last Update: 2014-02-06
Usage Frequency: 2
Quality:

Reference: IATE

Greek

αλλαντικά ωριμασμένα βραδέως

English

slow ripened meat products

Last Update: 2014-11-14
Usage Frequency: 5
Quality:

Reference: IATE

Greek

Να γίνουν οι κατωτέρω τροποποιήσεις στην παράγραφο "Αλλαντικά":

English

the following changes are needed in the item starting "sausages":

Last Update: 2017-04-06
Usage Frequency: 1
Quality:

Reference: IATE
Warning: Contains invisible HTML formatting

Greek

Μέτρα ισοδυνάμου αποτελέσματος — Κρέατα kui προϊόντα που έχουν ως βάση το κρέας — Αλλαντικά

English

ccrnrnission - nati*naiscu"rt - üc:rfictrentiality *friccuments ageinst j" .[. ?]wertveieinnel üthers {$reter}

Last Update: 2014-02-06
Usage Frequency: 2
Quality:

Reference: IATE
Warning: Contains invisible HTML formatting

Greek

Τα υπόλοιπα εννέα κράτη μέλη κοινοποίησαν συνολικά περίπου 300 είδη διατροφής, κυρίως τυριά, αλλαντικά και αλκοολούχα ποτά.

English

the remaining nine member states notified products (around 300), which are mainly cheeses, prepared meat products and spirit drinks.

Last Update: 2017-04-06
Usage Frequency: 1
Quality:

Reference: IATE

Greek

Ο σχηματισμός βιογενών αμινών σε ωριμασμένα αλλαντικά είναι καλά τεκμηριωμένος (eitenmiller κ. ά., 1978, ecroia κ. ά., 1993).

English

addition of an exogenous proteinase to the ingredients of dry fermented sausages enhanced the formation of free amino acids, and the higher amount of substrate in sausages with added proteinase available for the decarboxylase activity of the microbial flora resulted in an increase of up to nine-fold in tyramine content compared to that found in control sausage (diaz et al. 1993).

Last Update: 2014-02-06
Usage Frequency: 2
Quality:

Reference: IATE

Greek

βιομηχανία παρασκευής αλλαντικών

English

prepared meat products plant

Last Update: 2014-11-15
Usage Frequency: 5
Quality:

Reference: IATE

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