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lactobacillus bulgaricus
lactobacillus bulgaricus
Last Update: 2013-06-12
Usage Frequency: 1
Quality:
lactobacillus bulgaricus fermentációjával előállított ammónium-laktát
ammonium lactate, produced by fermentation with lactobacillus bulgaricus
Last Update: 2014-11-10
Usage Frequency: 1
Quality:
lactobacillus acidophilus nbimcc 8242, lactobacillus helveticus nbimcc 8269, lactobacillus delbrueckii ssp. lactis nbimcc 8250, lactobacillus delbrueckii ssp. bulgaricus nbimcc 8244 és
lactobacillus acidophilus nbimcc 8242, lactobacillus helveticus nbimcc 8269, lactobacillus delbrueckii ssp. lactis nbimcc 8250, lactobacillus delbrueckii ssp. bulgaricus nbimcc 8244, and
Last Update: 2014-11-17
Usage Frequency: 1
Quality:
az enterococcus faecium nbimcc 8270, lactobacillus acidophilus nbimcc 8242, lactobacillus helveticus nbimcc 8269, lactobacillus delbrueckii ssp. lactis nbimcc 8250, lactobacillus delbrueckii ssp. bulgaricus nbimcc 8244 és
identification of enterococcus faecium nbimcc 8270, lactobacillus acidophilus nbimcc 8242, lactobacillus helveticus nbimcc 8269, lactobacillus delbrueckii ssp. lactis nbimcc 8250, lactobacillus delbrueckii ssp. bulgaricus nbimcc 8244, and
Last Update: 2014-11-17
Usage Frequency: 1
Quality:
grammonként 50 - 100 millió élő joghurt baktériumot (streptococcus thermophilus és lactobacillus bulgaricus) tartalmazó zsírszegény tejporból készült tejtermék, 3 %-ot meg nem haladó zsírtartalommal.
milk product consisting of skimmed milk powder containing 50 - 100 million live yoghurt bacteria (streptococcus thermophilus and lactobacillus bulgaricus) per gram, with a fat content not exceeding 3 %.