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regarding oesophageal cancer, available evidence supports a positive association between nitrite and nitrosamine intake and gc, between meat and processed meat intake and gc and oc, and between preserved fish, vegetable and smoked food intake and gc, but is not conclusive.
regarding oesophageal cancer, available evidence supports a positive association between nitrite and nitrosamine intake and gc, between meat and processed meat intake and gc and oc, and between preserved fish, vegetable and smoked food intake and gc, but is not conclusive.