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ikan kakap goreng dengan sambal terasi
fried fish with sambal terasi
Last Update: 2025-03-16
Usage Frequency: 1
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ikan goreng dengan sambal bawang
fried fish with chili paste
Last Update: 2024-09-11
Usage Frequency: 1
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ikan goreng sous sambal
sweet and sour fried fis
Last Update: 2024-08-29
Usage Frequency: 1
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ikan bakar dengan nasi putih dan sambal terasi
fried fish with sambal terasi
Last Update: 2024-08-27
Usage Frequency: 1
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sambal terasi
sambal terasi
Last Update: 2024-05-05
Usage Frequency: 1
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ayam goreng dengan tepung
fried chicken with flour
Last Update: 2018-04-12
Usage Frequency: 1
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ikan goreng asam manis
sweet and sour fried fish
Last Update: 2024-10-16
Usage Frequency: 1
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ikan goreng asam nanas pedas
sweet and sour fried fish
Last Update: 2021-01-27
Usage Frequency: 1
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cara membuat ikan goreng dalam bahasa inggris
cara membuat ikan goreng dalam bahasa inggris
Last Update: 2023-10-29
Usage Frequency: 1
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ikan digoreng ibu di dapur
Last Update: 2023-11-21
Usage Frequency: 1
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beberapa makanan berbuka yang umum khas bangladesh adalah piyaji (terbuat dari lentil, bawang cincang, cabai hijau, seperti falafel), beguni (terbuat dari irisan terong yang dicelupkan kedalam adonan tepung), jilapi, muri (beras semacam rice crispy), butiran lentil kuning (direndam dalam air dan dibumbui dengan bawang, bawang putih, cabai dan panganan iftar lainnya), haleem, kurma, samosa, dal puri (sejenis lentil yang gurih), chola (buncis matang), kebab ikan, mughlai paratha (roti goreng dengan daging cincang dan rempah-rempah), phita (manisan tradisional bengali dan berbagai jenis buah-buahan seperti semangka).
in bangladesh, a wide variety of foods is prepared to break the fast at maghrib (evening prayer) time. some of the common iftar items from bangladeshi cuisine include piyaji (made of lentils paste, chopped onions, green chilies, like falafel), beguni (made of thin slices of eggplant dipped in a thin batter of gram flour), jilapi, muri ( puffed rice similar to rice krispies ) , yellow lentil grains, usually soaked in water and spiced with onion, garlic, chilli and other iftar items), haleem, dates, samosas, dal puri (a type of lentil based savoury pastry), chola (cooked chickpeas), fish kabab, mughlai paratha (stuffed fried bread with minced meat and spices), pitha, traditional bengali sweets and different types of fruits such as watermelon.
Last Update: 2016-02-24
Usage Frequency: 1
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