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80 g.
80 g.
Last Update: 2018-02-13
Usage Frequency: 1
Quality:
[80 g]
[1 kg.]
Last Update: 2018-02-13
Usage Frequency: 1
Quality:
peso : 80 g.
weight : 18 g.
Last Update: 2018-02-13
Usage Frequency: 4
Quality:
10:37 80%
10:37 80%
Last Update: 2018-02-13
Usage Frequency: 28
Quality:
romeo, g. (2002).
squire, l.r., & zola-morgan, s. (1991).
Last Update: 2018-02-13
Usage Frequency: 1
Quality:
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80 g di olio
80 g of oil
Last Update: 2018-02-13
Usage Frequency: 1
Quality:
per pizza (80 g)
per pizza (80 g)
Last Update: 2018-02-13
Usage Frequency: 1
Quality:
80 g di burro
80 g of butter
Last Update: 2018-02-13
Usage Frequency: 1
Quality:
80 g di zucchero di canna
80 g of sugar cane
Last Update: 2018-02-13
Usage Frequency: 1
Quality:
cresciuti nella tua squadra 37 (80%)
raised in your team 37 (80%)
Last Update: 2018-02-13
Usage Frequency: 1
Quality:
narasin: 80 g attività/kg
narasin 80 g activity/kg
Last Update: 2014-11-21
Usage Frequency: 2
Quality:
di peso superiore a 80 g al pezzo
exceeding 80 g a piece
Last Update: 2014-11-21
Usage Frequency: 3
Quality:
lavorate i rossi con 80 g di zucchero.
work yolks with 80g sugar.
Last Update: 2018-02-13
Usage Frequency: 1
Quality:
di peso uguale o superiore a 80 g per m2
weighing 80 g/m2 or more
Last Update: 2014-11-21
Usage Frequency: 5
Quality:
impiego di polivinilpolipirrolidone nel limite di 80 g/hl;
use of polyvinylpolypyrrolidone up to a maximum of 80 grams per hectolitre;
Last Update: 2014-11-14
Usage Frequency: 2
Quality:
(combi 4), 160–480 g/h (combi 6), 80 g/h
(combi 4), 160–480 g/h (combi 6), 80 g/h
Last Update: 2018-02-13
Usage Frequency: 1
Quality:
80 g di olio extra-vergine d’oliva molto delicato
80 g of olive oil
Last Update: 2018-02-13
Usage Frequency: 1
Quality:
europa/australia/nuova zelanda | a4 | 80 g/m2 |
europe/australia/new zealand: | a4 | 80 g/m2 |
Last Update: 2014-05-05
Usage Frequency: 2
Quality:
frutta utilizzata: 80 g per 100 g di prodotto – zuccheri totali: 46 g per 100 g di prodotto.
fruit content: 80 g per 100 g of finished product. sugar content: 46 g per 100 g of finished product.
Last Update: 2018-02-13
Usage Frequency: 4
Quality:
miller, k., weine , s., ramic , a., brkic , n., djuric bjedic , z., smajkic , a. ,... worthington , g. (2002).
george, alexander (1989).
Last Update: 2018-02-13
Usage Frequency: 1
Quality: