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- l-isfra tal-bajd: |
- egg yolks: |
Last Update: 2010-09-06
Usage Frequency: 2
Quality:
19021100 | - -li fih il-bajd |
1902 11 00 | - -containing eggs |
Last Update: 2010-09-25
Usage Frequency: 4
Quality:
«bajd tat-tiġieg imrobbija barra»
‘bajd tat-tiġieg imrobbija barra’
Last Update: 2014-11-21
Usage Frequency: 2
Quality:
01051111 | - - - - irjus għall-bajd |
01051111 | - - - - laying stocks |
Last Update: 2010-09-06
Usage Frequency: 2
Quality:
«bajd tat-tiġieġ imrobbija ma’ l-art»
‘bajd tat-tiġieġ imrobbija ma’ l-art’
Last Update: 2014-11-21
Usage Frequency: 2
Quality:
3502.11.10 | albumina tal-bajd, imnixxfa "eŻ.
3502.11.10 | egg albumin, dried "e.g.
Last Update: 2013-02-21
Usage Frequency: 2
Quality:
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04089180 | bajd imnixxef bla qoxra | 427,9 | 0 | ar |
04089180 | eggs, not in shell, dried | 427,9 | 0 | ar |
Last Update: 2010-09-27
Usage Frequency: 2
Quality:
35021190 | albumini mnixxfa tal-bajd | 604,0 | 0 | ar |
35021190 | egg albumin, dried | 604,0 | 0 | ar |
Last Update: 2010-09-27
Usage Frequency: 2
Quality:
04081180 | isfra mnixxfa tal-bajd | 318,9 | 0 | 02 |
04081180 | dried egg yolks | 318,9 | 0 | 02 |
Last Update: 2010-09-04
Usage Frequency: 2
Quality:
li jistipula l-prezzijiet rappreżentattivi fis-setturi tal-laħam tat-tjur u tal-bajd, u għall-albumina tal-bajd u li jemenda r-regolament (ke) nru 1484/95
fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending regulation (ec) no 1484/95
Last Update: 2010-09-08
Usage Frequency: 3
Quality:
