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tortelli di zucca dolce conditi con burro e formaggio, risotti con asparagi o piselli o radicchio o, in primavera, con i bruscandoli, sono i primi piatti tipici di questa terra dove il cibo è sempre gustoso.
tortelli made from sweet pumpkin seasoned with butter and cheese, risottos with asparagus and peas or radishes or, in spring, with bruscandoli (wild hops) are first course dishes typical of this region where food always has a hearty flavour.
Last Update: 2018-02-13
Usage Frequency: 1
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tra i contorni, citiamo i bruscandoli(asparagi selvatici, con cui si fa la frittata) , i capuzi(crauti ) e le patate in tecia (in tegame).
among the side dishes, we mention bruscandoli (wild asparagus, with which the omelette is made), capuzi (sauerkraut) and potatoes in tecia (in a pan).
Last Update: 2023-12-15
Usage Frequency: 3
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