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formaggi a pasta erborinata
blue-veined cheese
Last Update: 2017-01-29
Usage Frequency: 2
Quality:
| formaggi a pasta erborinata | 704 €/1000 kg/net |
| blue-veined cheese | 704 €/1000 kg/net |
Last Update: 2014-06-13
Usage Frequency: 4
Quality:
formaggi a pasta erborinata e altri formaggi contenenti screziature ottenute utilizzando penicillium roqueforti
blue-veined cheese and other cheese containing veins produced by penicillium roqueforti
Last Update: 2017-02-14
Usage Frequency: 5
Quality:
0406 40 90 | formaggi a pasta erborinata (eccetto roquefort e gorgonzola) |
0406.40.90 | blue.veined cheese (excl.
Last Update: 2012-10-22
Usage Frequency: 2
Quality:
altri formaggi:– erborinata e altri formaggi contenenti screziature ottenute utilizzando penicillium roqueforti:
other cheese:–
Last Update: 2014-11-21
Usage Frequency: 2
Quality:
formaggi grattugiati o in polvere; formaggi a pasta erborinata ed altri (ma non fusi)
grated, powdered, blue-veined and other non-processed cheese (excluding fresh cheese, whey cheese and curd)
Last Update: 2014-11-21
Usage Frequency: 9
Quality:
formaggi a pasta erborinata e altri formaggi contenenti screziature ottenute utilizzando penicillium roqueforti:– nza secca:
blue-veined cheese and other cheese containing veins produced by penicillium roqueforti:– matter:
Last Update: 2014-11-21
Usage Frequency: 2
Quality: