Results for fave secche translation from Italian to English

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Italian

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Info

Italian

fave

English

vicia faba

Last Update: 2013-07-24
Usage Frequency: 13
Quality:

Reference: Wikipedia

Italian

fave (1)

English

fave (1)

Last Update: 2018-02-13
Usage Frequency: 2
Quality:

Reference: Wikipedia

Italian

fave fresche

English

beans, fresh

Last Update: 2014-11-14
Usage Frequency: 4
Quality:

Reference: IATE

Italian

fave sgusciate [...]

English

cicerchie [...]

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: IATE

Italian

fave tonka, fresche o secche, anche tagliate, frantumate o polverizzate

English

tonquin beans, fresh or dried, whether or not cut, crushed or powdered

Last Update: 2017-04-06
Usage Frequency: 6
Quality:

Reference: IATE

Italian

mettere le lenticchie a mollo in acqua fredda per 4 ore. fare lo stesso con le fave secche.

English

put the lentils to soak in cold water for 4 hours. do the same with the dried broad beans.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: IATE

Italian

12119030 | fave tonka, fresche o secche, anche tagliate, frantumate o polverizzate | ns |

English

12119030 | tonquin beans, fresh or dried, whether or not cut, crushed or powdered | ns |

Last Update: 2017-02-14
Usage Frequency: 3
Quality:

Reference: IATE

Italian

aggiungere la carne, lâ osso della spina dorsale, le lenticchie e le fave secche, 1/2 cucchiaino di sale e lâ acqua, portare a ebollizione e lasciare bollire a fuoco medio per circa 45 minuti o fino a che la carne non sia cotta.

English

add the meat, the marrow bone, the lentils and the dried broad beans, 1/2 tsp salt and the water, bring to the boil and leave to cook on a medium heat for 45 minutes or until the meat is cooked.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: IATE

Italian

gli ingredienti sono pochi e poveri perchè deriva dalla tradizione contadina: fave secche, cicoria (preferita quella selvatica raccolta direttamente nel campo), tanto e buon olio d'oliva e sale.

English

you will need poor and few ingredients as peasantry were used to have in the past: dried fava beans, good quality extra virgin olive oil, salt and chicory (preferably field greens).

Last Update: 2018-02-13
Usage Frequency: 2
Quality:

Reference: IATE

Italian

0713 90 10 | legumi da granella secchi, sgranati, destinati alla semina (eccetto piselli, ceci, fagioli, lenticchie, fave e favette) |

English

peas, chickpeas, beans, lentils, broad beans and horse beans) |

Last Update: 2017-02-14
Usage Frequency: 2
Quality:

Reference: IATE

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