Results for fette di lombata di vitello disos... translation from Italian to English

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Italian

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Italian

fette di lombata di vitello disossate

English

 

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Italian

English

Info

Italian

noce di vitello

English

veal

Last Update: 2019-01-11
Usage Frequency: 1
Quality:

Reference: Anonymous

Italian

paté di vitello.

English

veal patè.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: Anonymous

Italian

carne di vitello

English

veal

Last Update: 2018-02-13
Usage Frequency: 8
Quality:

Reference: Anonymous

Italian

stivaletti di vitello.

English

calf boots.

Last Update: 2017-04-06
Usage Frequency: 1
Quality:

Reference: Anonymous

Italian

4 - 6 fette di pane

English

4 to 6 slices of bread

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: Anonymous

Italian

numero di fette di tempo

English

number of time slices

Last Update: 2007-09-19
Usage Frequency: 10
Quality:

Reference: Anonymous

Italian

numero delle fette di tempo

English

time slice number

Last Update: 2007-09-19
Usage Frequency: 4
Quality:

Reference: Anonymous

Italian

insaporire bene le fette di pomodoro.

English

the tomato slices should be strongly seasoned during this step.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: Anonymous

Italian

fette di carne tritate per arrosto

English

minced steak

Last Update: 2014-11-14
Usage Frequency: 2
Quality:

Reference: IATE

Italian

allevamento di vitelli

English

calf rearing

Last Update: 2014-11-04
Usage Frequency: 4
Quality:

Reference: IATE

Italian

lombate (esclusi i collari) e loro pezzi, compresi i miscugli di lombate e di prosciutti

English

loins (excluding collars) and cuts thereof, including mixtures of loins or hams

Last Update: 2014-11-21
Usage Frequency: 5
Quality:

Reference: IATE

Italian

«lombate disossate», le lombate e i pezzi di lombate disossate, senza il filetto, con o senza la cotenna e il lardo;

English

‘boneless loins’, loins and cuts thereof, without tenderloin, with or without subcutaneous fat or rind;

Last Update: 2014-11-21
Usage Frequency: 2
Quality:

Reference: IATE

Italian

a) "lombate disossate", le lombate e i pezzi di lombate disossate, senza il filetto, con o senza la cotenna e il lardo;

English

(a) "boneless loins", loins and cuts thereof, without tenderloin, with or without subcutaneous fat or rind;

Last Update: 2017-01-25
Usage Frequency: 2
Quality:

Reference: IATE
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