Results for he close the fridge please translation from Italian to English

put the dish in the fridge.
put the dish in the fridge.

pressure dependence may close the gap.
pressure dependence may close the gap.

there's some milk in the fridge
salad crisps

a massive event to close the season.
a massive event to close the season.

when it has stopped steaming, put in the fridge.
when it has stopped steaming, put in the fridge.

“the carton of orange juice is in the fridge”
“the carton of orange juice is in the fridge”

you can then close the window to return to the new post screen.
you can then close the window to return to the new post screen.

the flat is in the center and everything was really close , the metro, supermarkets.
the flat is in the center and everything was really close , the metro, supermarkets.

“per oltre dieci anni, close the gap ha operato per rimuovere le barriere all’alfabetizzazione digitale nei paesi in via di sviluppo.
“for more than 10 years, close the gap has been removing barriers to digital literacy in developing countries.

esiste già un progetto con il nome di banca dati "%1"vuoi eliminarlo e crearne uno nuovo? close the current tab page in kexi tab interface
a project with database name "%1" already existsdo you want to delete it and create a new one?

arrow electronics e le organizzazioni senza fini di lucro close the gap e hoops of hope collaborano per convertire i contenitori da carico in aule complete di attrezzature digitali e in cliniche, da utilizzare in aree remote in africa.
arrow electronics and the nonprofit organizations close the gap and hoops of hope collaborate to turn used cargo containers into fully equipped digital classrooms and health clinics that can be deployed to remote areas of africa.

close the gap, hoops of hope e l’orfanotrofio tuleeni di neema international stanno compiendo un imponente lavoro, e arrow ha la fortuna di poter collaborare con simili organizzazioni, fonti di una grande motivazione.”
close the gap, hoops of hope and neema international’s tuleeni orphanage are doing great work, and arrow is fortunate to collaborate with such inspiring organizations.”

torta nocciola e caramello massa gelatinosa per 2 torte d=16 cm 5 versare la gelatina in polvere in un contenitore pulito e aggiungere acqua fredda. mescolare delicatamente con una frusta. mettere il composto in frigo per 10 15 minuti affinché la gelatina si gonfi e fiorisca. quindi estrarre la massa dal frigorifero e scioglierla. se c'è della schiuma, rimuoverla con un setaccio. rimettere la massa in frigorifero per impostarla completamente. quindi tagliatelo a cubetti con le forbici in modo che possa essere pesato e lavorato più comodamente. il rapporto di gelataput the mass back into the fridge to set completely. then cut it into cubes with scissors so it can be weighed and worked with more conveniently. the ratio of gelatin to water should always be 1:6 (one part of gelatin and six parts of water). you can make the gelatin mass in advance and store it in the fridge for up to 2 days. tip if you are using gelatin leaves, take the same weight of them as you would with powdered gelatin and soak them in cold water. the gelatin leaves will absorb the right amount of water they need. then squeeze them and use them as required
put the mass back into the fridge to set completely. then cut it into cubes with scissors so it can be weighed and worked with more conveniently. the ratio of gelatin to water should always be 1:6 (one part of gelatin and six parts of water). you can make the gelatin mass in advance and store it in the fridge for up to 2 days. tip if you are using gelatin leaves, take the same weight of them as you would with powdered gelatin and soak them in cold water. the gelatin leaves will absorb the right amount of water they need. then squeeze them and use them as required in mass for 2 pies d=16 cm 5 pour the powdered gelatin into a clean container and add cold water. gently stir with a whisk. place the mixture in the fridge for 10 15 minutes for the gelatin to swell and bloom. then take the mass out of the fridge and melt it. if there is any foam, remove it with a sieve. put the mass back into the fridge to set completely. then cut it into cubes with scissors so it can be weighed and worked with more conveniently. the ratio of gelat