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guanciale croccante
crispy cheek
Last Update: 2022-09-26
Usage Frequency: 1
Quality:
Reference:
deve rimanere croccante.
it should remain crisp.
Last Update: 2018-02-13
Usage Frequency: 1
Quality:
Reference:
lasciar raffreddare 10 – 15 minuti, disporre su un’insalata croccante o un’insalatina mista e togliere dallo stampo.
leave to cool for 10 to 15 minutes then remove from the mould on to a crunchy salad or a mixed green salad.
perché l’insalata rimanga fresca e croccante, aggiungete all’acqua di lavaggio succo di limone e ghiaccio. basta asciugarla e servire.
to make your salad cool and crispy, add lemon juice and ice to the water you use for washing it. then all you need to do is dry it and serve it.