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queste sottovoci includono ugualmente il lardo senza la cotenna.
these subheadings also include subcutaneous pig fat from which the rind has been removed.
Last Update: 2017-02-27
Usage Frequency: 10
Quality:
lardo senza parti magre, grasso di maiale e grasso di volatili
pig fat, free of lean meat, and poultry fat
Last Update: 2017-04-06
Usage Frequency: 6
Quality:
le lombate e i collari si intendono con o senza cotenna, tuttavia il lardo aderente non deve eccedere 25 mm di spessore.
loins and neck-ends may be with or without rind but the adherent layer of fat may not exceed 25 mm in depth.
Last Update: 2014-11-21
Usage Frequency: 4
Quality:
lardo senza parti magre e grasso di maiale non fusi né altrimenti estratti, freschi, refrigerati, congelati, salati o in salamoia, secchi o affumicati
other grape musts, other than those in fermentation or with fermentation arrested otherwise than by the addition of alcohol
Last Update: 2017-04-06
Usage Frequency: 1
Quality:
lardo senza parti magre, grasso di maiale e grasso di volatili non fusi né altrimenti estratti, freschi, refrigerati, congelati, salati o in salamoia, essiccati o affumicati
pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
Last Update: 2018-02-13
Usage Frequency: 9
Quality: