Results for norcineria translation from Italian to English

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norcineria

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Italian

la "norcineria" di qualità

English

the "norcineria" of quality

Last Update: 2018-02-13
Usage Frequency: 1
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Italian

06. l’arte della norcineria

English

06. the art of butchery

Last Update: 2018-02-13
Usage Frequency: 1
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Italian

tra i salumi marchigiani di nostra produzione, il salame di fabriano è il prodotto di punta della norcineria marchigiana.

English

il gelso agritourism is part of consortium for the production of the fabriano salami. among our own production of marche cold meats, the fabriano salami is our topline product stemming from the marche tradition of pork cold meats.

Last Update: 2018-02-13
Usage Frequency: 1
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Italian

mese dedicato alla “norcineria”, tradizionale lavorazione del maiale (in tutta la regione)

English

month dedicated to the “norcineria” pork production (everywhere in the region)

Last Update: 2018-02-13
Usage Frequency: 1
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Italian

i migliori insaccati vengono realizzati nell'alto molise, dove si mantiene ancora la tradizione della norcineria più classica.

English

the best sausages and salamis are produced in upper molise where the classic tradition of pork butchering is still maintained.

Last Update: 2018-02-13
Usage Frequency: 1
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Italian

caratteristico della norcineria meridionale, prende il nome dall'utilizzo del taglio del maiale che va dalla spalla alla parte superiore del collo.

English

this is characteristic of the southern pork butchers, it takes its name from the cut of the meat which is used, which goes from the shoulder to the upper part of the neck.

Last Update: 2018-02-13
Usage Frequency: 1
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Italian

il capocollo di martina franca è il prodotto locale più conosciuto ed apprezzato, re indiscusso della norcineria pugliese, a cui si aggiunge la produzione di altri salumi, tutti legati alle tradizioni locali e lavorati esclusivamente a mano.

English

the “capocollo of martina franca” is the best known product of our region and is considered to be among the highest ranking meat products in the whole of puglia. apart from capocollo we produce many other meat products, all tied to local traditions and processed exclusively by hand.

Last Update: 2018-02-13
Usage Frequency: 1
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Italian

gastronomia e norcineria. aperto tutti i giorni dalle ore 7:30 alle 13:30 e dalle ore 17.30 alle 20, tranne il mercoledì pomeriggio e la domenica.

English

delicatessen and fine foods. open every day from 7.30am to 1.30pm and from 5.30 to 8pm, except wednesday afternoons and sundays.

Last Update: 2018-02-13
Usage Frequency: 1
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Italian

a circa un km ci sono negozi alimentari, macellerie, norcinerie, ristoranti, banca e farmacia.

English

about 1 km away, there are various shops; grocers, butchers, restaurants, a bank and chemist’s.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

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