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poire d'ajoie
poire d'ajoie
Last Update: 2014-11-14
Usage Frequency: 2
Quality:
la williams è la varietà più coltivata in vallese e serve anche a produrre la deliziosaeau-de-vie de poire del vallese aoc.
the williams pear is the most common variety to be found in the valais. it is also used in the production of the excellent aoc valais pear eau-de-vie.
Last Update: 2018-02-13
Usage Frequency: 1
Quality:
temperatura di servizio: si consiglia di servire l’eau-de-vie de poire du valais tra 8 e 12 gradi.
suggested serving temperature:8 to 12 °c.
Last Update: 2018-02-13
Usage Frequency: 1
Quality:
dal frutteto al bicchiere, l intensa fragranza di una pera williamsda degustare: al termine di un buon pasto, in un sorbetto alle pere, in un cocktail o per profumare un dolce. stagione: in vendita tutto l’anno. temperatura di servizio: si consiglia di servire l’eau-de-vie de poire du valais tra 8 e 12 gradi. conservazione: durata indeterminata, all’asciutto e al riparo...
from the orchard to the glass, the intensity of a poire williams to enjoy: after a good meal, as a dessert with a pear sorbet, in a cocktail or in a cake. seasonality: on sale throughout the year suggested serving temperature:8 to 12 °c. conditions and length of preservation: indeterminate, store in a dry place, away from the light.
Last Update: 2018-02-13
Usage Frequency: 1
Quality: