Results for ravioli del plin translation from Italian to English

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Italian

ravioli del plin

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Italian

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Italian

ravioli del plin al sugo d arrosto

English

spaghetti alle vongole

Last Update: 2022-08-15
Usage Frequency: 1
Quality:

Reference: Anonymous

Italian

agnolotti del plin

English

penne with meat sauce

Last Update: 2022-11-24
Usage Frequency: 1
Quality:

Reference: Anonymous

Italian

È un fungo ed il ravioli del granchio. io sono molto delizioso.

English

it is a mushroom and the ravioli of the crab. i am very delicious.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: Anonymous

Italian

agnolotti "del plin" di gallina ruspante di morozzo in brodo

English

“del plin” agnolotti pasta stuffed with morozzo farm chicken in broth

Last Update: 2005-12-14
Usage Frequency: 2
Quality:

Reference: Anonymous
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Italian

e il piatto deve essere espressione del territorio, se vado a bologna mangio i tortellini, non chiedo un piatto di spaghetti, o se vado a napoli non chiedo di mangiare i ravioli del plin che fanno in piemonte ma chiedo di mangiare quello che li identifica e che lì è più forte.

English

and the dish must be an expression of the territory. if i go to bologna i eat tortellini, i don’t ask for a plate of spaghetti. or, if i go to naples, i don’t ask to eat plin ravioli, which they make in piedmont, but i ask to eat what you associate with the place and which is predominant there.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: Anonymous

Italian

capace di trasmettere al figlio andrea, che oggi lo affianca al bancone e nel difficile lavoro di macellazione, la passione per il mestiere, franco sandrone ha pensato bene, facendo tesoro anche della bravura in cucina della moglie, di proporre in negozio, particolarmente apprezzati dai turisti, ma approvati in pieno anche dai locali, alcuni capisaldi della cucina langhetta, come i tajarin, la pasta al forno, e soprattutto gli agnolotti del plin (con ripieno di carne bovina e suina e qualche volta di coniglio).

English

now passing on his passion for his craft to his son andrea, who assists him daily in the demanding job of butchering, franco sandrone decided, with the invaluable help of his skilled wife, to offer in the shop some of the classic langhe specialties, an initiative much appreciated by tourists and with the hearty approval of his fellow townsfolk, dishes such as tajarin, baked pastas, and in particular agnolotti del plin, stuffed with a mixture of beef, pork, and sometimes rabbit.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: Anonymous

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