Results for salate e pepate translation from Italian to English

salate e pepate prima di servire.
add salt and pepper before serving.

abbassate la fiamma, poi salate e pepate.
lower the flame, and then season.

salate e secche
salted and dried

salate e pepate, poi abbassate la fiamma e incoperchiate.
season well, then lower the flame and cover.

- salate e servite immediatamente.
- season to taste with salt and serve immediately.

salate e tenete da parte.
add salt and put to one side.

salate e fate raffreddare la carne.
season to taste with salt and let meat cool.

salate e lasciate cuocere per 10 minuti.
salt and let cook for 10 minutes.

quando bolle, salate e buttate la pasta.
when it is to boil add salt and then pasta.

coprite con acqua, salate e portate ad ebollizione.
cover with water, season with salt and bring to the boil.

salate e portate a cottura rapidamente, mescolando spesso.
season to taste with salt and complete cooking very quickly, stirring often.

irrorate con l’olio, salate e spargete il prezzemolo.
sprinkle with olive oil and parsley.

unite gli spinaci, salate e fate insaporire per 5 minuti.
add spinach, salt and cook for 5 minutes.

quando bolle l’acqua salate e buttate gli gnocchi.
when the water boils, salt and put the potato dumplings into the water.

portate a bollore, salate e poi fate sobbollire per circa 20 minuti.
bring to a boil, season to taste with salt, reduce heat and simmer, 20 minutes.

mettete il trito in una ciotola e aggiungete tanto olio quanto basta per avere una salsa non troppo densa; salate e pepate.
place this mixture in a bowl and add as much oil as necessary to obtain a not too dense sauce.

salate ma con precauzione. il prosciutto è già salato e anche i pomodori secchi.
season to taste with salt and stir but be careful: raw ham and dried tomatoes are already rich in salt.

salate e pepate e cuocete a fuoco moderato, girando spesso gli spiedini, per circa 15 minuti o finché la carne avrà preso un bel colore dorato.
salt and pepper is added and the kebabs are cooked on a moderate heat, turned over frequently, for about 15 minutes or until the meat has become a nice golden colour.

qui viene prodotta la migliore bottarga, ottenuta dalle uova di muggine, salate e assiccate.
the best bottarga is produced here. bottarga is obtained from salted and dried spawn of the mullet and is used to give a special taste to the spaghetti or pasta.

5.quando il sugo sarà pronto, aprite le uova una alla volta e aggiungetelo al sugo , salate e pepate e cuocete sino a che le uova siano cotte come più le preferite.
when the sauce is ready, crack the eggs open one at a time and add to the sauce, salt and pepper and cook until the eggs are exactly asas you like them.