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salsa di soia
soya sauce
Last Update: 2014-11-21
Usage Frequency: 16
Quality:
spalmare le fette con il mascarpone e farcire con la bresaola, rucola e salsa di pere, accoppiare le fette due a due e ricomporre il savarin.
spread the slices with the mascarpone and fill with bresaola, rocket, and pear sauce, then pair two slices and then press them together in the savarin.