Results for saxicola translation from Italian to English

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saxicola

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Italian

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Italian

i semi, come sempre, vanno sparsi in una cassetta, con un composto sabbioso, ben drenato, leggermente acido o neutro. l’ideale è un ph compreso fra 6 e 7. eccettuate le specie di montagna ( banksia canei, saxicola e certe forme di marginata ), che richiedono 60-120 giorni di frigorifero a 5 °c, in genere germinano senza problemi, e le prime foglioline spuntano dopo 3-6 settimane.

English

the best is a ph included between 6 and 7. excepting for the mountain species ( banksia canei, saxicola and some forms of marginata ), which require 60-120 days of fridge at 5°c, generally they germinate without problems, and the first small leaves come out after 3-6 weeks.

Last Update: 2018-02-13
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