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formaggi di glaris alle erbe (detti «schabziger») fabbricati con latte scremato e con aggiunta di erbe finemente tritate [27]
glarus herb cheese (known as schabziger) made from skimmed milk and mixed with finely ground herbs [27]
Last Update: 2017-02-14
Usage Frequency: 6
Quality:
ottenuti esclusivamente con formaggi emmental, gruyère e appenzell ed, eventualmente, con aggiunta di formaggio glaris alle erbe (detto «schabziger»), condizionati per la vendita al minuto, aventi tenore, in peso, di materie grasse inferiore o uguale a 56 % della sostanza secca
in the manufacture of which no cheeses other than emmentaler, gruyère and appenzell have been used and which may contain, as an addition, glarus herb cheese (known as schabziger); put up for retail sale, of a fat content by weight in the dry matter not exceeding 56 %
Last Update: 2014-11-21
Usage Frequency: 5
Quality: