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sciroppi di glucosio a base di orzo;
glucose syrups based on barley;
Last Update: 2017-04-06
Usage Frequency: 2
Quality:
sciroppi di glucosio a base di grano, incluso destrosio32;
wheat based glucose syrups including dextrose32;
Last Update: 2017-04-06
Usage Frequency: 3
Quality:
sciroppi di glucosio o di maltodestrina
glucose syrup and maltodextrine syrup
Last Update: 2017-01-18
Usage Frequency: 2
Quality:
scirppo di canditura: zucchero di canna, sciroppo di glucosio, acqua.
ingredients: piedmont hazelnut 50%, honey, sugar, glucose syrup, wafer (potato starch, water, sunflower oil), food-grade gelatine, natural flavourings.