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servirli nel liquido di cottura in un grande recipiente, in modo da evitare che si raffreddino troppo, poi gustarli senza la pelle. accompagnarli da senape dolce, brezen e weissbier.
serve in the cooking liquid into a large container, in order to avoid too much for them to frieze, then enjoy them without the skin. accompanied by sweet mustard and weissbier brezen.