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sminuzzate il pollo sfilacciandolo.
break up the chicken into shreds.
Last Update: 2018-02-13
Usage Frequency: 1
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sempre nell'ambito degli ortaggi ricordiamo i «cardoni in brodo»; gli ingredienti sono: due grossi fasci di cardoni (gobbi), un litro e tre quarti di brodo di carne o pollo, due tuorli d'uovo, quattro cucchiai di parmigiano, due uova intere, sale e pepe e la preparazione, secondo un'antica ricetta, suggerisce di tagliare i cardoni in pezzi lunghi dieci centimetri, sfilacciandoli accuratamente.
still on the subject of vegetables, it is worth mentioning the «cardoni in brodo» (‘cardoons in broth’); the ingredients for this dish are as follows: two large bunches of cardoons, one litre and three quarters of meat or chicken broth/stock, two egg yolks, four tablespoons of parmesan cheese, two whole eggs, salt and pepper. an ancient recipe suggests the following preparation: cut the cardoons into ten centimetre (four inch) lengths, carefully removing the strings.
Last Update: 2018-02-13
Usage Frequency: 1
Quality: