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- in genere noi preferiamo cuocere le patate al vapore perchè rimangono più sode e quindi poi il puré risulta più asciutto.
- generally we prefer to steam the potatoes rather than boil them because in this way they have less water and the potato puree is drier.
- io uso i datterini o i pomodorini ciliegia ma ho visto preparare i friggitelli al pomodoro anche con i ramati o altre varietà purchè sode e mature.
- i prefer cherry tomatoes but i have seen the same recipe made with other tomato varieties but firm and ripe.
la pizza con radicchio rosso in olio, patate e uova sode è molto gustosa ma purtroppo ricca di calorie come potete vedere dall'apporto nutritivo.
the pizza with radicchio in olive oil, potatoes and hard boiled eggs is very tasty but unfortunately full of calories as you can see by the nutrition facts.
brioches fresche di pasticceria, torte in diverse scelte, pane fresco bianco ed integrale, pane da tostare, cinque scelte di affettati, cereali, succhi di frutta, uova sode, yogurt e frutta.
fresh croissants pastries, cakes in different choices, white and whole wheat bread, bread for toasting, five choices of cold cuts, cereals, fruit juices, boiled eggs, yogurt and fruit.