Results for tarte translation from Italian to English

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Italian

lasciare riposare la tarte flambée in un luogo caldo per 15 minuti.

English

leave the flammekueche in a warm place for 15 minutes.

Last Update: 2018-02-13
Usage Frequency: 1
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Italian

lasciare raffreddare la tarte, quindi rovesciarla su un piatto in modo tale che le mele si trovino in alto e togliere lo stampo.

English

leave tart to cool slightly, then turn out onto a plate so that the apple is on the top and remove the baking parchment. you must be logged in to see more details

Last Update: 2018-02-13
Usage Frequency: 1
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Italian

nel 1970 partecipa a documenta iv a kassel con tre grandi scatole di fiammiferi e al decimo anniversario del nouveau réalisme a milano con la "tarte de milan" una torta gigantesca di mille candeline.

English

in 1970 he participates in documenta iv in kassel, with three huge match boxes and, on the tenth anniversary of nouveau réalisme in milan, with the ‘torte de milan’, a gigantic cake with a thousand candles, displayed at gallery sant’andrea.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

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Italian

la tarte tatin è una torta della tradizione francese, famosa per il suo aspetto “rovesciato”: le mele sono infatti caramellate prima di porvi la pasta frolla, base del dessert.

English

tarte tatin is a traditional french cake, famous for its “reversed” look: in fact, apples are caramelized before placing the pastry, base for the dessert.

Last Update: 2018-02-13
Usage Frequency: 1
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Italian

le mele sono protagoniste anche della famosissima "tarte tatin" che pare sia nata da una distrazione occorsa a stephanie e caroline tatin, proprietarie e cuoche di un hotel a lamotte-beuvron in francia. l’hotel era frequentato dai cacciatori provenienti dalla capitale francese tra fine ‘800 e inizio ‘900 e pare che la torta nacque proprio dalla distrazione una delle sorelle, che infornò la torta dimenticandosi la base di pasta.

English

its legend says that the famous tarte tatin is the result of a mistake by stephanie and caroline tatin, owners and chefs of the hotel in lamotte-beuvron in france. the hotel was frequented by hunters of the french capital at the end of '800 and '900, and one day, one of the sisters baked the pie without the pastry base.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

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