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torta margherita
empty croissant
Last Update: 2022-01-19
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in una casseruola far cuocere la zucca a dadini con il burro e lo zucchero, versarlo nello stampo insieme al composto di torta margherita, e infornare a 180° per 40 minuti.
in a saucepan, cook the diced pumpkin with the butter and sugar, pour into the mold with the mixture of sponge cake, and bake at 180 degrees for 40 minutes.