Results for ventresca di ventresca translation from Italian to English

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Italian

ventresca di ventresca

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Italian

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Italian

ventresca di maiale (fisinter - l'informazione dei produttori)

English

brisket pork (fisinter is information of producers)

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Italian

ingredienti: ventresca di tonnoyellowfin 71%, olio di oliva 29%, sale.

English

ingredients: cod (asellus salisus) , extra-virgin olive oil 25%, parsley, garlic, salt.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Italian

descrizione di prodotto/servizio - ventresca di maiale, è presentato nella rubrica fisinter sotto.

English

description of goods/services - brisket pork, is given under the below mentioned section of the fisinter.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Italian

entrate nella rubrica e prendete visione della discrizione dettagliata degli marchi presentati e la modificazione di prodotto/servizio - ventresca di maiale.

English

enter the section and learn detailed description of the available trademarks and modifications of the goods/services - brisket pork.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Italian

scolate bene la ventresca di tonno, ma non buttate l´olio,asciugatela leggermente con un pezzo di carta assorbente e scottatela in padella antiaderente ben calda per pochi secondi da entrambe le parti e tenetela al caldo.

English

strain the ventresca tuna, but don´t throw away the oil, pat dry and pan fry in a nonstick frying pan for a few seconds on both sides and keep hot.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Italian

poi copriamo il tonno , in particolare ventresca di tonno con il suo marmitaco (3 di euro ), che pur essendo molto buono , quindi nessuna sorpresa , forse perché il riso ha regolato la barra molto alta , o perché campero de barbate sempre nella memoria del sibarita sevillano ( presto avremo visitare questo tempio tonno )

English

then we cover tuna , specifically tuna belly with his marmitaco (3 euros ), that despite being very good , therefore no surprise , perhaps because the rice had set the bar very high , or because campero de barbate always in the memory of the sevillano sibarita ( soon we will visit this temple tuna )

Last Update: 2018-02-13
Usage Frequency: 4
Quality:

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