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da questo punto di vista i minestroni e le verdure stufate sono meglio delle verdure lesse perché l’acqua di cottura non viene eliminata.
from this point of view, minestrone and stewed vegetables are better than boiled vegetables because the cooking water is not eliminated.
Last Update: 2018-02-13
Usage Frequency: 1
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particolarmente indicato per insaporire piatti a base di pesce, insalata, verdure lesse, dolci che prevedono l'uso di olio e “buccia di limone”, da provare sul carpaccio di carne o di pesce.
particularly indicated to flavor fish dishes, salads, cooked vegetables, sweets that call for the use of lemon and lemon peel, and on “carpaccio”, thin slices of raw meat or fish.
Last Update: 2018-02-13
Usage Frequency: 1
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