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farina di farro
vollkorn-dinkelmehl
Last Update: 2021-05-05
Usage Frequency: 1
Quality:
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farina di riso
reismehl
Last Update: 2017-04-07
Usage Frequency: 8
Quality:
Reference:
farina di frumento
weizenmehl
Last Update: 2014-11-18
Usage Frequency: 4
Quality:
Reference:
- farina di graminacee
- grünmehl
Last Update: 2016-10-18
Usage Frequency: 1
Quality:
Reference:
- "- farina di crostacei"
- "- krebstiermehl"
Last Update: 2016-10-18
Usage Frequency: 1
Quality:
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zuppa di farro e legumi
dinkel- und hülsenfrüchtesuppe
Last Update: 2023-03-14
Usage Frequency: 1
Quality:
Reference:
farine di pesce
fischmehl
Last Update: 2017-04-07
Usage Frequency: 4
Quality:
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preparazione dell’impasto: farina di frumento o di farro, uova, tuorlo d’uovo, latte, lievito, vino bianco o aceto, panna da cucina, sale e pepe.
für die zubereitung des teigs: weizen- oder dinkelmehl, ei, eigelb, milch, hefe, weißwein oder essig, sauerrahm, salz und pfeffer.
Last Update: 2014-11-18
Usage Frequency: 1
Quality:
Reference: