Ask Google

Results for pomodoro translation from Italian to Maltese

Human contributions

From professional translators, enterprises, web pages and freely available translation repositories.

Add a translation

Italian

Maltese

Info

Italian

pomodoro

Maltese

tadam/tuffieħ t'adam

Last Update: 2014-11-14
Usage Frequency: 1
Quality:

Reference: IATE

Italian

pomodoro

Maltese

tadama

Last Update: 2009-07-01
Usage Frequency: 1
Quality:

Reference: Translated.com

Italian

Pomodoro portainnesto

Maltese

Tadam selvaġġ

Last Update: 2014-11-08
Usage Frequency: 1
Quality:

Reference: Translated.com

Italian

Concentrato di pomodoro

Maltese

Polpa u pejst tat-tadam, konċentrati

Last Update: 2014-11-12
Usage Frequency: 1
Quality:

Reference: Translated.com

Italian

Polpa di pomodoro

Maltese

Il-polpa tat-tadam

Last Update: 2014-11-10
Usage Frequency: 1
Quality:

Reference: Translated.com

Italian

-concentrato di pomodoro,

Maltese

-tadam konċentrat,

Last Update: 2008-03-04
Usage Frequency: 1
Quality:

Reference: Anonymous

Italian

-succo di pomodoro,

Maltese

-is-sugu tat-tadam,

Last Update: 2008-03-04
Usage Frequency: 1
Quality:

Reference: Anonymous

Italian

3) salsa di pomodoro;

Maltese

3. iz-zalza tat-tadam;

Last Update: 2008-03-04
Usage Frequency: 1
Quality:

Reference: Anonymous

Italian

CPA 10.32.11: Succhi di pomodoro

Maltese

CPA 10.32.11: Meraq tat-tadam

Last Update: 2014-11-12
Usage Frequency: 1
Quality:

Reference: Anonymous

Italian

Fondo rosso della salsa di pomodoro

Maltese

Aħmar skur taz-zalza tat-tadam

Last Update: 2014-11-10
Usage Frequency: 1
Quality:

Reference: Anonymous

Italian

Temperatura raggiunta dal pomodoro: 75-80 °C

Maltese

It-temperatura li jilħaq it-tadam: 75–80 °C

Last Update: 2014-11-10
Usage Frequency: 1
Quality:

Reference: Anonymous

Italian

Ketchup di pomodoro e altre salse a base di pomodoro

Maltese

Keċap tat-tadam u zlazi oħra tat-tadam

Last Update: 2014-11-12
Usage Frequency: 1
Quality:

Reference: Anonymous

Italian

Aiuti alla produzione di prodotti trasformati a base di pomodoro

Maltese

Għajnuna għallproduzzjoni għall-prodotti tat-tadam ipproċessat

Last Update: 2014-02-06
Usage Frequency: 1
Quality:

Reference: Anonymous

Italian

Succo di pomodoro, non fermentato, senza aggiunta di alcool

Maltese

Juice tat-tadam

Last Update: 2014-11-12
Usage Frequency: 1
Quality:

Reference: Anonymous

Italian

Solanum lycopersicum L. (Lycopersicum esculentum Mill.) -Pomodoro

Maltese

Valerianella locusta (L.) Laterr. — Ħass ta'l-inslata tal-qamħ jew tal-ħaruf,

Last Update: 2008-03-04
Usage Frequency: 1
Quality:

Reference: Anonymous

Italian

35. Lycopersicon lycopersicum (L.) Karsten ex Farw. -Pomodoro

Maltese

35. Lycopersicon lycopersicum (L.) Karsten ex Farw. -Tomato

Last Update: 2008-03-04
Usage Frequency: 3
Quality:

Reference: Anonymous

Italian

con un movimento a spirale il pomodoro viene sparso su tutta la superficie centrale;

Maltese

b'moviment spirali xerred it-tadam mal-parti tan-nofs kollha;

Last Update: 2014-11-10
Usage Frequency: 1
Quality:

Reference: Anonymous

Italian

Sottoprodotto ottenuto per pressione dai pomodori Solanum Lycopersicum Karst. durante la fabbricazione del succo di pomodoro

Maltese

Il-prodott sekondarju miksub permezz tal-ippressar tat-tadam Solanum lycopersicum Karst. waqt il-produzzjoni tat-tadam magħsur

Last Update: 2014-11-10
Usage Frequency: 1
Quality:

Reference: Anonymous

Italian

I pomodori devono essere imballati in modo da garantire una protezione adeguata del prodotto.

Maltese

It-tadam għandu jkun ippakkjat b’tali mod li l-prodotti jkunu protetti kif xieraq.

Last Update: 2014-11-18
Usage Frequency: 1
Quality:

Reference: Anonymous

Italian

I pomodori di questa categoria devono essere di qualità superiore.

Maltese

It-tadam ta’ din il-klassi għandu jkun ta’ kwalità superjuri.

Last Update: 2014-11-18
Usage Frequency: 1
Quality:

Reference: Anonymous

Get a better translation with
4,401,923,520 human contributions

Users are now asking for help:



We use cookies to enhance your experience. By continuing to visit this site you agree to our use of cookies. Learn more. OK