Results for biezpiens translation from Latvian to English

biezpiens
cottage cheese

biezpiens 32,4
curd 32,4

siers un biezpiens
cheese and curd

sieri un biezpiens [43]:
cheese and curd [43]:

sieri un biezpiens [42] [45]:
cheese and curd [42] [45]:

cpa 10.51.40: siers un biezpiens
cpa 10.51.40: cheese and curd

biezpiens tad tiek sasildīts aptuveni līdz 80 °c.
the curd is then heated to about 80 °c.

biezpiens tiek mīcīts un staipīts, lai piešķirtu tam šķiedrainu struktūru.
the curd is kneaded and stretched to give it a stringy texture.

apstrādāts siers (mīkstais siers, graudainais biezpiens un līdzīgi)
processed cheese (soft cheese, cottage cheese and similar)

svaigs (nenogatavināts un nesālīts) siers, arī sūkalu siers un biezpiens
fresh (unripened or uncured) cheese, including whey cheese, and curd

produkts satur vairāk par 70 % piena produktus, kuru galvenā sastāvdaļa ir biezpiens.
the product contains more than 70 % by weight of dairy products of which the curd gives the essential character.

svaigi (nenogatavināti vai nesālīti) sieri, ieskaitot sieru no sūkalām, un biezpiens:
fresh (unripened or uncured) cheese, including whey cheese and curd:

svaigi (nenogatavināti vai nesālīti) sieri, ieskaitot sieru no sūkalām, un biezpiens:– a
fresh (unripened or uncured) cheese, including whey cheese and curd:– by weight not exceeding 0,5 %

“svaigie sieri” ir nenogatavināti biezpienveidīgi sieri, piemēram, mājas siers, mocarella, rikota un biezpiens.
‘fresh cheeses’ means curd-style cheeses which do not undergo any ripening, for example cottage cheese, mozzarella, ricotta and quark.

kn koda “ex0406” aprakstu aizstāj ar šādu: “siers un biezpiens (7), (10)”.
the description of the cn code ‘ex0406’ is replaced by the following: ‘cheese and curd (7) (10):’

nenogatavināts vai negatavs siers (svaigs siers) (ieskaitot sieru no sūkalām un biezpienu)
unripened or uncured cheese (fresh cheese) (including whey cheese and curd)