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cepeškrāsnī cepti kartupeļi ar mizu
baked potatoes
Last Update: 2014-07-06
Usage Frequency: 1
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pastēti fasējot konservos, to apcep cepeškrāsnī, lai izveidotos brūna garoziņa, tad aizkonservē un sterilizē.
the preserved pâtés are browned in the oven until a brown crust forms and then set and sterilised.
Last Update: 2014-11-18
Usage Frequency: 1
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Reference:
cepšana sausā cepeškrāsnī vaļējos šķīvjveida traukos rada cukuru karamelizēšanos un izraisa reakcijas, kam ir sava nozīme brūnas garoziņas veidošanai.
cooking in a dry oven in open dishes causes the sugars to caramelise and provokes reactions that contribute to the brown colour of the crust.
Last Update: 2014-11-18
Usage Frequency: 1
Quality:
Reference:
pastētei, ko piedāvā svaigu, maisījumu sagatavojot, to pārklāj ar svaigu cūkas taukplēvi, tad cep cepeškrāsnī; tā rodas raksturīgā garoziņa.
in the case of products that are presented fresh, the preparation is covered with a fresh pig’s caul and cooked in the oven in order to obtain a characteristic crust.
Last Update: 2014-11-18
Usage Frequency: 1
Quality:
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apaļmaizītes 50–55 minūtes raudzē uz pannas, tad šauj sakarsētā cepeškrāsnī un 12–15 minūtes cep 220–240 °c temperatūrā.
after the scones have been placed on the baking tray they are left to rise for 50-55 minutes, then baked in a hot oven at 220–240 °c for 12-15 minutes.
Last Update: 2014-11-18
Usage Frequency: 1
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virsas nosusināšana un tradicionālā kūpināšana siltos dūmos (aptuveni 150 minūtes), pēc tam cepšana cepeškrāsnī, līdz temperatūra desiņu iekšienē sasniedz 70 °c.
drying of the surface and traditional smoking in hot smoke (for about 150 minutes) and baking until a temperature of at least 70 °c is reached inside the sticks.
Last Update: 2014-11-21
Usage Frequency: 1
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elektriskās iebūvējamās cepeškrāsnis, mājsaimniecībai
domestic electric ovens for building-in
Last Update: 2014-11-21
Usage Frequency: 6
Quality:
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