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Lithuanian
makaronai
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macaroni
Last Update: 2014-11-15 Usage Frequency: 5 Quality: Reference: IATE
sausi makaronai
dry pasta
Last Update: 2014-11-21 Usage Frequency: 1 Quality: Reference: IATE
makaronai „barilla“
barilla dry pasta
Last Update: 2017-04-06 Usage Frequency: 1 Quality: Reference: IATE
makaronai ir gnocchi
pasta and gnocchi
makaronai (sausi) (22)
pasta (dry) (22)
Last Update: 2014-11-21 Usage Frequency: 2 Quality: Reference: IATE
apvirti švieži makaronai
fresh pre-cooked pasta
makaronai, spagečiai ir panašūs gaminiai
macaroni , spaghetti and similar products
Last Update: 2021-03-20 Usage Frequency: 3 Quality: Reference: IATE
makaronai, lakštiniai ir panašūs miltų produktai
macaroni, noodles and similar farinaceous products
makaronai, lakštiniai, kuskusas ir panašūs miltų produktai
macaroni, noodles, couscous and similar farinaceous products
makaronai, spagečiai ir panašūs gaminiai 12 % + kdk kdk
macaroni , spaghetti and similar products 12 % + vc vc
mažmeninei prekybai skirti fasuoti paruošti vartoti rytietiški makaronai
only prepackaged ready to eat oriental noodles intended for retail sale
tešlos gaminiai ir makaronai, nesumaišyti arba neįdaryti mėsos produktais
pasta and noodles not mixed or filled with meat product.
Last Update: 2014-11-03 Usage Frequency: 1 Quality: Reference: IATE
cpa 10.73.11: makaronai, lakštiniai ir panašūs miltų produktai
cpa 10.73.11: macaroni, noodles and similar farinaceous products
Last Update: 2014-11-21 Usage Frequency: 4 Quality: Reference: IATE
b.ravioliai, makaronai, spagečiai ir panašūs produktai, neįdaryti, virti;
ravioli , macaroni , spaghetti and similar products , not stuffed , cooked;
makaronai (sausi) reiškia makaronus, kuriuose esantis vanduo sudaro apytikriai 12 %.
pasta (dry) means pasta with a water content of approximately 12 %.
nace 10.73: makaronų, vermišelių, kuskuso ir panašių miltinių produktų gamyba
nace 10.73: manufacture of macaroni, noodles, couscous and similar farinaceous products
Last Update: 2014-11-21 Usage Frequency: 8 Quality: Reference: IATE
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