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kai vynas nuskaidrinamas ir stabilizuojamas pasitelkiant so2, jis turi būti išpilstytas į 75 cl butelius ir paženklintas etiketėmis.
as soon as the wine has clarified and stabilised by means of so2, it must be put in 75 cl bottles and labelled.
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
filtratas rūgštinamas druskos rūgštimi, nuskaidrinamas, filtruojamas ir matuojamas per jį praeinančios poliarizuotos šviesos plokštumos sukimas, kaip tai buvo daroma pirmuoju būdu.
after acidifying the filtrate with hydrochloric acid, clarifying and filtering, the optical rotation is measured as in the first determination.
Last Update: 2014-11-21
Usage Frequency: 5
Quality:
neutralizavus ir pašalinus alkoholį, vynas yra perleidžiamas per jonitinį filtrą, kuriame jo anijonai pakeičia acetato jonus, o po to nuskaidrinamas neutraliu švino acetatu.
after neutralization and removal of alcohol, the wine is passed through an ion exchange column in which its anions are exchanged for acetate ions, followed by clarification with neutral lead acetate.
Last Update: 2014-10-18
Usage Frequency: 2
Quality:
jei reikia, nuskaidrinkite, įpildami 5 ml carrez tirpalo i (4.1.) ir 5 ml carrez tirpalo ii (4.2).
clarify, if necessary, by adding 5 ml of carrez solution i (4.1) followed by 5 ml of carrez solution ii (4.2).
Last Update: 2014-11-21
Usage Frequency: 3
Quality: