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penapaian teh bergula dengan kultur simbiotik bakteria asid asetik dan yis (kulat teh) menghasilkan teh kombucha yang digunakan di seluruh dunia untuk menyegarkan dan memberi manfaat kepada kesihatan manusia.
kombucha beverages have been claimed to have beneficial effects on human health because they contain a variety of bioactive compounds that possess various functional properties.
selain surfaktan dan agen pelindung kulit, formulasi canggih ini mungkin mengandungi asid (asid asetik, asid askorbik, asid laktik) sebagai pengatur ph, asid benzoat aktif antimikrob dan perapi kulit lebih lanjut (aloe vera, vitamin, mentol, ekstrak tumbuhan). analisis komprehensif daripada fakulti kesihatan awam di university of oregon menunjukkan bahawa sabun biasa mempunyai kesan yang sama dengan sabun antibakteria kelas pengguna yang mengandungi triklosan dalam mengelak daripada penyakit dan membuang bakteria daripada tangan.
besides the surfactant and skin-protecting agent, the sophisticated formulations may contain acids (acetic acid, ascorbic acid, lactic acid) as ph regulator, antimicrobially active benzoic acid and further skin conditioners (aloe vera, vitamins, menthol, plant extracts).a comprehensive analysis from the university of oregon school of public health indicated that plain soaps are as effective as consumer-grade anti-bacterial soaps containing triclosan in preventing illness and removing bacteria from the hands.