Results for condensed milk translation from Malay to English

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Malay

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Malay

condensed milk

English

 

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Malay

English

Info

Malay

condensed

English

kamus dwibahasa

Last Update: 2017-08-17
Usage Frequency: 2
Quality:

Reference: Anonymous

Malay

evaporated milk

English

kamus bahasa inggris bahasa melayu

Last Update: 2018-08-20
Usage Frequency: 1
Quality:

Reference: Anonymous

Malay

milk- chocolatename

English

simple

Last Update: 2011-10-23
Usage Frequency: 1
Quality:

Reference: Anonymous

Malay

benih milk thistle

English

milk thistle seeds

Last Update: 2022-03-14
Usage Frequency: 1
Quality:

Reference: Anonymous

Malay

there milk in bottle

English

there milk in bottle

Last Update: 2024-02-11
Usage Frequency: 1
Quality:

Reference: Anonymous

Malay

don't cry over split milk

English

a rotten apple spoils the whole barrel

Last Update: 2021-05-18
Usage Frequency: 1
Quality:

Reference: Anonymous

Malay

contoh senarai susu daripada syarikat dutch lady milk industry berhad

English

example of the list of milk from the company of dutch lady milk industry berhad

Last Update: 2021-12-08
Usage Frequency: 1
Quality:

Reference: Anonymous

Malay

9) dilute about 40ml of the concentrated coconut milk and water

English

stir-fry until the rose scent

Last Update: 2018-05-08
Usage Frequency: 1
Quality:

Reference: Anonymous

Malay

langkah pertama ialah penyediaan susu yang mencukupi . langkah kedua ialah susu tersebut perlu adding starter cultures to acidfy the milk. langkah ketiga ialah curding the milk. hal ini kerana susu itu menjadi pekat dan senang di tapai. langkah keempat ialah draining the whey. hal ini kerana keju tersebut mudah dibentuk. langkah kelima ialah salting the cheese. hal ini untuk keju tersebut berasa. langkah terakhir ialah aging the cheese. hal ini kerana bakteria dalam keju dapat membiak dengan ska

English

the first step is the provision of adequate milk. the second step is that the milk needs to add starter cultures to the acidfy milk. the third step is curding the milk. this is because the milk becomes concentrated and easy to reach. the fourth step is draining the whey. this is because the cheese is easy to form. step five is salting the cheese. this is to make the cheese flavorful. the last step is aging the cheese. this is because the bacteria in the cheese can multiply with ska

Last Update: 2022-11-21
Usage Frequency: 1
Quality:

Reference: Anonymous

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