Results for di restoran, terkenal translation from Malay to English

adik membeli kentang goreng di restoran
my mother cooked the eggs

berbuka puasa di restoran al-diafah
breaking the fast in a restaurant

karangan sambutan hari jadi di restoran in english
birthday celebration essay at a restaurant in english

terima kasih datang makan tengahhari di restoran kami
delivery at our office

dalam perjalanan pulang,mereka ternampak sebuah restoran mee ,lalu merekapun singgah di restoran itu untuk makan
on the way home, they spotted a restaurant noodles, and they stopped at the restaurant to eat

kaunter pembayaran di restoran adalah penting untuk operasi sehari-hari kerana ia meningkatkan produktiviti, keselamatan dan kepuasan pelanggan.
the sink used is made of iron to show an elegant and attractive design and can improve the appearance of the ruag. in addition, it is also to coordinate all elements of interior decoration where the cafe chooses a classic concept theme. the use of a classic hand wash sink in a restaurant not only enhances the appearance and experience of customers, but it also helps to build a brand, maintain cultural appreciation, and maintain convenience.

masalah bermula apabila restoran yang carl bekerja akan didatangi oleh seorang pengkritik yang sangat popular di bandar itu untuk menilai makanan di restoran tersebut
the problem began when the restaurant that carl worked would be approached by a very popular critic in the city to evaluate meal at the restaurant

katanya yang mengusahakan tiga puluh kolam ikan di kampung kiambalang kionsom, inanam. hal ini kerana, beliau adalah satu satunya pembekal ikan air tawar di restoran restoran sabah
he said who operates thirty fish ponds in kampung kiambalang kionsom, inanam. this is because, he is the only supplier of freshwater fish in sabah restaurant

sebelum kewujudan pandemik covid 19, operasi perniagaan berjalan seperti biasa bagi take away mahupun dine in. hal ini memudah pelanggan untuk makan di restoran. jumlah kapasiti pelanggan juga tidak perlu dihadkan mengikut kadar keluasan sesuatu restoran
prior to the covid-19 pandemic, business operations were running as usual for take away or dine in. total customer capacity also does not need to be limited according to the size of a restaurant

kad atau sijil kesihatan dbkk ialah kad atau sijil pemeriksaan kesihatan tahunan yang dikeluarkan oleh dbkk dan wajib dimiliki oleh semua pengendali makanan yang bekerja di restoran, kedai kopi, kilang makanan/minuman, penjaja makanan/minuman
dbkk health card or certificate is an annual health inspection card or certificate issued by dbkk and must be owned by all food operators working in restaurants, coffee shops, food/drink factories, food/drink hawkers

menu dipilih mengikut citarasa tradisional. terdapat pelbagai jenis menu di restoran kami seperti ala carte dan buffet. untuk set menu ala carte kami menyediakan nasi lemak. bufeet menu pula chicken curry dan lain lain menu.
menu selected by traditional taste. more money settings more in our restaurant as ala carte and buffet. for set ala carte mens provides fat layer. bufeet menu pula chicken curry and other other menu.

saya seorang pemilik restoran barat. restoran barat saya telah mendapat sambutan daripada ramai pelanggan kerana terdapat pelbagai menu dan hidangan yang menarik pelanggan untuk datang dan makan di restoran kami. selepas pandemik covid 19 di seluruh dunia, saya telah memberi banyak kesan negatif kepada restoran kami terutamanya dari segi ekonomi.
i am a western restaurant owner. my western restaurant has received a response from many customers as there are various menus and dishes that attract customers to come and eat at our restaurants. in the aftermath of the covid 19 pandemic around the world, i have had many negative impacts on our restaurants especially economically.

untuk pengetahuan anda, salah satu masalah yang dihadapi oleh remaja adalah takut pergi ke restoran untuk membeli makanan dan kerajaan tidak memberi kebenaran untuk makan di restoran ketika dalam pandemik covid 19.ini kerana pandemik covid 19 di malaysia sangat serius dan menyebabkan kes covid 19 sangat tinggi. remaja takut untuk keluar rumah kerana risiko untuk dijangkiti virus covid 19 adalah amat tinggi
to your knowledge, one of the problems faced by teenagers is the fear of going to restaurants to buy food and the government does not give permission to eat in restaurants during the covid 19 pandemic. this is because the covid 19 pandemic in malaysia is very serious and causes very high covid 19 cases . adolescents are afraid to leave the house because the risk of being infected with covid 19 virus is very high

di restoran kami, kami perlu membelanjakan wang lebih kurang rm5000 untuk bahan mentah membuat burger pada setiap bulan. jadi kami memperuntukkan untung bersih dari jualan ini sekurang kurangnya rm7000 dan ke atas. dengan itu, kami mungkin memperolehi untung sebanyak rm2000 dan ke atas selepas menolak semua jenis perbelanjaan. oleh itu, bagi mencapai matlamat itu kami perlua membuat jualan pada harga yang agak mahal akan tetapi bagi memberikan keseimbangan bagi pelanggan yang tidak berkemampuan
in our restaurant, we have to spend about rm5000 for the raw material of making burgers every month. so we allocate a net profit from this sale of at least rm7000 and above. with that, we may earn a profit of rm2000 and above after deducting all types of expenses. therefore, to achieve that goal we need to make sales at a relatively expensive price but to provide a balance for customers who can not afford

projek “automatic sauce dispencer” ini adalah suatu projek yang boleh digunakan di mana mana restoran terutama restoran makanan segera. kebanyakkan di restoran makanan segera menggunakan manual sos dispenser. dengan adanya projek ini dapat membantu pengguna menggunakannya secara automatik dengan mudah dan cepat. selain itu, pada zaman pandemik covid19 yang semakin berleluasa, projek ini ia sangat sesuai untuk mengurangkan sentuhan terutama sekali di restoran makanan segera. pembinaan proje
this "automatic sauce dispencer" project is a usable project whereby restaurants, especially fast food restaurants, can be used. most in fast food restaurants use manual sauce dispensers. having this project can help users to use it automatically easily and quickly. moreover, in times of the increasingly prevalent covid19 pandemic, this project is ideal for reducing touch especially in fast food restaurants. construction of proje