From professional translators, enterprises, web pages and freely available translation repositories.
bunga puding
tortoise f
Last Update: 2019-04-06
Usage Frequency: 1
Quality:
Reference:
puding dalam pembuatan
pudding in making
Last Update: 2023-06-02
Usage Frequency: 1
Quality:
Reference:
nama saintifik pokok puding
the scientific name of the tree pudding
Last Update: 2014-11-23
Usage Frequency: 1
Quality:
Reference:
makanan kegemaran saya ialah puding
my mom came from the store
Last Update: 2020-04-09
Usage Frequency: 1
Quality:
Reference:
duh bukti selepas puding dalam makan
duh proof after pudding is in the eating
Last Update: 2023-02-10
Usage Frequency: 1
Quality:
Reference:
saya juga akan membuat kek, puding dan jelly
i'll volunteer to bring fruit
Last Update: 2019-09-11
Usage Frequency: 1
Quality:
Reference:
iban to melayu pemanah taga jam nembiak puding
iban or weither
Last Update: 2019-01-22
Usage Frequency: 1
Quality:
Reference:
selain susu segar, pelbagai produk yang dikeluarkan seperti yogurt, puding, aiskrim, mozzarella dan keju
in addition to fresh milk, various products are released such as yogurt, pudding, ice cream, mozzarella and cheese
Last Update: 2021-01-03
Usage Frequency: 1
Quality:
Reference:
produk makanan yang mempunyai kecenderungan tinggi untuk dimasakkan dengan darah adalah antaranya dalam proses penyediaan sosej, darah haiwan tersebut dijadikan antara bahan utama dalam pembuatannya. antara darah yang sering digunakan dalam premprosesan makanan tersebut adalah darah babi dan lembu. selain itu, darah juga digunakan sebagai pemekat dalam sos dan puding kerana kemampuannya memberikan rasa atau warna pada daging dan darah juga digunakan untuk sup dan rebusan
food products that have a high tendency to be cooked with blood are among them in the process of preparing sausages, the blood of the animal is among the main ingredients in its manufacture. among the blood that is often used in the preprocessing of the food are the blood of pigs and cows. in addition, blood is also used as a thickener in sauces and puddings because of its ability to give taste or colour to meat and blood is also used for soups and stews
Last Update: 2022-06-03
Usage Frequency: 1
Quality:
Reference: