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pengendalian makanan
food handling
Last Update: 2013-06-12
Usage Frequency: 1
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kursus pengendalian makanan
food handling certificate
Last Update: 2020-11-18
Usage Frequency: 2
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kursus latihan pengendalian makanan
food handling course
Last Update: 2018-04-02
Usage Frequency: 1
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sijil kursus pengendalian makanan akan dihantar pada outlet ke?
to take the course certificate
Last Update: 2021-12-23
Usage Frequency: 1
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menurut pertubuhan kesihatan sedunia (who), langkah-langkah keselamatan makanan dilaksanakan dalam industri makanan dengan tujuan mencegah pencemaran makanan oleh mikroorganisma seperti bakteria, virus, dan kulat. antaranya ialah cuci tangan betul, bersih pakaian, kebersihan peralatan dapur, dan memastikan amalan pengendalian makanan yang bersih. pengendali makanan memainkan peranan penting dalam mencegah penyakit bawaan makanan, yang boleh terdiri daripada kelalaian dalam aspek kebersihan diri, menurut who. sebagai
(who), food safety measures are implemented in the food industry with the aim of preventing food contamination by microorganisms such as bacteria, viruses, and kulat. among these are cuci tangan betul, bersih pakaian, kebersihan peralatan dapur, and ensuring a clean amalan pengendalian makanan. pengendali makanan memainkan peranan penting in mencegah penyakit bawaan makanan, which can range from kelalaian in aspek kebersihan diri, according to who. as a
Last Update: 2025-01-31
Usage Frequency: 1
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