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immellħa jew fis-salmura:
salted or in brine:
Last Update: 2014-11-21
Usage Frequency: 2
Quality:
friski, imkessħa, immellħa, iffumikati
fresh, chilled, salted, smoked
Last Update: 2014-11-21
Usage Frequency: 4
Quality:
prodotti tal-laħam (imsajra, immellħa, affumikati, eċċ.)
meat products (cooked, salted, smoked, etc.)
Last Update: 2014-11-21
Usage Frequency: 12
Quality:
Ċanga u vitella immellħa, f’ilma mielaħ, imqadda u affumikata
beef and veal salted, in brine, dried or smoked
Last Update: 2014-11-21
Usage Frequency: 5
Quality:
fillets tal-ħut, imqadda, immellħa jew f’ilma mielaħ, iżda mhux affumikati
fish fillets, dried, salted or in brine, but not smoked
Last Update: 2014-11-21
Usage Frequency: 5
Quality:
stonku, bżieżaq u intestini, imnaddfa, immellħa jew imnixxfa, u/jew imsaħħna;
stomachs, bladders and intestines, cleaned, salted or dried, and/or heated;
Last Update: 2014-10-18
Usage Frequency: 2
Quality:
cpa 10.20.32: molluski, iffriżati, imnixxfa, immellħa jew fis-salmura, affumikati
cpa 10.20.32: molluscs, frozen, dried, salted or in brine, smoked
Last Update: 2014-11-21
Usage Frequency: 4
Quality:
immellħa fin-niexef u mmellħa fl-umdità millinqas 14-il ġurnata qabel ma jintbagħatu;
dry-salted or wet-salted for at least 14 days prior to dispatch;
Last Update: 2014-11-21
Usage Frequency: 2
Quality:
cpa 10.20.21: flettijiet tal-ħut, imnixxfa, immellħa jew fis-salmura, iżda mhux affumikati
cpa 10.20.21: fish fillets, dried, salted or in brine, but not smoked
Last Update: 2014-11-21
Usage Frequency: 4
Quality:
trab tal-laħam, frak tal-qoxra, demm immellaħ jew imnixxef, plażma tad-demm immellħa jew imnixxfa;
meat powder, powdered rind, salted or dried blood, salted or dried blood plasma;
Last Update: 2014-10-18
Usage Frequency: 2
Quality:
perżut, spalel u qatgħat minnhom bl-għadam, tal-majjal, immellħa, f’ilma mielaħ, imqadda jew affumikati
hams, shoulders and cuts thereof with bone in, of swine, salted, in brine, dried or smoked
Last Update: 2014-11-21
Usage Frequency: 5
Quality:
immellħa għal sebat ijiem fil-melħ tal-baħar biż-żieda tal-karbonat tas-soda ta' 2 %, jew
salted for seven days in sea salt with the addition of sodium carbonate to 2 %, or
Last Update: 2014-11-21
Usage Frequency: 2
Quality:
molluski (scallops, mussels, iffriżati, imnixxfa, immellħa jew fis-salmura, affumikati, siċċ, klamari u qarnit), iffriżat, imnixxef, affumikat, immellaħ jew fis-salmura
molluscs (scallops, mussels, cuttle fish, squid and octopus), frozen, dried, smoked, salted or in brine
Last Update: 2014-11-21
Usage Frequency: 6
Quality: