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zokkor kandju
candy sugar
Last Update: 2014-11-21
Usage Frequency: 5
Quality:
zokkor-kandju,
sugar - candy,
Last Update: 2014-11-21
Usage Frequency: 2
Quality:
zokkor mhux palpabbli, zokkor aħmar u kannella, zokkor kandju
impalpable sugars, red or brown sugars, candy sugars
Last Update: 2014-11-21
Usage Frequency: 3
Quality:
billi zokkor kandju, li hu mmanifatturat minn zokkor abjad jew zokkor nej irfinat, spiss ikollu grad ta' polarizzazzjoni ta' anqas minn 99,5 %;
whereas candy sugar, which is manufactured from white sugar or refined raw sugar, very often has a degree of polarization of less than 99,5 %;
Last Update: 2014-11-21
Usage Frequency: 2
Quality:
billi, biż-żieda fil-kummerċ ta' ċerti prodotti imsemmija fl-artikolu 1(1)(d) tar-regolament (kee) nru 1785/81 u zokkor-kandju u abjad mhux maħdum, il-possibbiltà għall-aġġustar tar-rifużjonijiet għandha tkun esitża għal dawk il-prodotti taħt l-istess kondizzjonijiet u, sabiex ikun assigurat trattament ugwali, għall-isoglukożju u ġulepp inulin esportati fl-istat naturali;
whereas, given the increase in trade in certain products referred to in article 1 (1) (d) of regulation (eec) no 1785/81 and white and raw candy sugar, the possibility of adjusting refunds should be extended to those products under the same conditions and, in order to ensure equal treatment, to isoglucose and inulin syrup exported in the natural state;