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sukrosi ppurifikat u kkristallizzat ta' kwalità tajba, fidabbli u tajba għat-tqegħid fis-suq bil-karatteristiċi li ġejjin:
purified and crystallised sucrose of sound and fair marketable quality with the following characteristics:
Last Update: 2014-11-21
Usage Frequency: 2
Quality:
id-d-glokużju ppurifikat u kkristallizzat li jkun fih molekola waħda ta' l-ilma tal-kristallizzazzjoni, bil-karatteristiċi li ġejjin:
purified and crystallised d-glucose containing one molecule of water of crystallisation, with the following characteristics:
Last Update: 2014-11-21
Usage Frequency: 2
Quality: