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lill-alkoħol etiliku ta' oriġini agrikola li jkun organolettikament adatt.
gin is a juniper-flavoured spirit drink produced by flavouring organoleptically suitable ethyl alcohol of agricultural origin with juniper berries (juniperus communis l.).
Last Update: 2017-04-06
Usage Frequency: 1
Quality:
ix-xorb jista' jissejjaħ gin' jekk ikun prodott billi tingħata togħma organolettikament adatta lill-alkoħol etiliku ta' oriġini agrikola b'materjali naturali u/jew indentiċi għan-natural ta' togħma kif definiti fl-artikolu 1(2)(c) ta' dik id-direttiva hekk li t-togħma tkun predominatament dik tal-ġinibru.
the drink may be called 'gin' if it is produced by flavouring organoleptically suitable ethyl alcohol of agricultural origin with natural and/or nature-identical flavouring substances as defined in article 1 (2) (b) (i) and (ii) of directive 88/388/eec and/or flavouring preparations as defined in article 1 (2) (c) of that directive so that the taste is predominantly that of juniper.
Last Update: 2014-10-18
Usage Frequency: 2
Quality: