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nana, ko toku kopu rite tonu ki te waina kahore nei ona putanga; ki te ipu hou e tata ana ia te pakaru
behold, my belly is as wine which hath no vent; it is ready to burst like new bottles.
Last Update: 2012-05-05
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kihai te oko paraoa i hemo, kihai hoki te ipu hinu i poto, rite tonu ki te kupu a ihowa i korerotia ra e iraia
and the barrel of meal wasted not, neither did the cruse of oil fail, according to the word of the lord, which he spake by elijah.
Last Update: 2012-05-05
Usage Frequency: 1
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a ko wai e u i te ra e tae mai ai ia? ko wai hoki e tu, ina puta mai ia? e rite ana hoki ia ki te ahi a te kaitahi para, ki te mea horoi a te kaihoroi
but who may abide the day of his coming? and who shall stand when he appeareth? for he is like a refiner's fire, and like fullers' soap:
Last Update: 2012-05-05
Usage Frequency: 1
Quality:
ka noho ano ia, ka rite ki te kaitahi para, ki te kaiwhakapai hiriwa, a ka whakapaia e ia nga tama a riwai, ka whakahemokia to ratou para, ano he koura, he hiriwa: kia tapaea ai e ratou he whakahere ki a ihowa i runga i te tika
and he shall sit as a refiner and purifer of silver: and he shall purify the sons of levi, and purge them as gold and silver, that they may offer unto the lord an offering in righteousness.
Last Update: 2012-05-05
Usage Frequency: 1
Quality:
taria ngatahi te paraoa, te tote, te houra tunutunu me te paura karamu. patupatua nga hua ki te hanumi ringaringa ka taapirihia te paura huka ka uru pai. taapirihia he paraoa paraoa ka pai te pokepoke, ka hanga he chappathi penei i te paraoa pokepoke. taupokina ki te kakahu haukū ka noho mo te haora kotahi. wehea te paraoa pokepoke kia rite ki te rahi o te aho matotoru, tapahia te tapatoru ahua ka tapahia kia hohonu te puku. whakawerahia te hinu ki roto i te ipu me te parai hohonu kia parauri koura noa i te wera iti. tuhia ki nga taora pepa ka waiho kia whakamatao rawa. ka taea e koe te penapena i te ai
sift together flour, salt, baking soda and cardamom powder. beat eggs with a hand blender and add powdered sugar and mix well. add sifted flour and then knead very well and make a chappathi like dough. cover with damp cloth and keep aside for one hour. divide dough in to equal sized thick strips, cut the triangle shape and make one deep cut in the centre. heat the oil in a pan and deep fry till golden brown on medium heat. drain on paper towels and let it cool completely. you can store in ai
Last Update: 2021-09-20
Usage Frequency: 1
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