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studier som har undersøkt samtidig matinntak og sink hos friske frivillige viste at absorpsjon av sink ble signifikant forsinket av mange matvarer (inkludert brød, hardkokte egg, kaffe og melk).
studies of the co-administration of zinc with food performed in healthy volunteers showed that the absorption of zinc was significantly delayed by many foods (including bread, hard boiled eggs, coffee and milk).
