Results for kullsyreholdig drikke: translation from Norwegian to English

Human contributions

From professional translators, enterprises, web pages and freely available translation repositories.

Add a translation

Norwegian

English

Info

Norwegian

kullsyreholdig drikke

English

carbonated beverages

Last Update: 2014-12-09
Usage Frequency: 4
Quality:
Warning: This alignment may be wrong.
Please delete it you feel so.

Norwegian

drikke

English

drink

Last Update: 2015-05-08
Usage Frequency: 10
Quality:
Reference: Wikipedia

Norwegian

kullsyreholdig vann

English

carbonated water

Last Update: 2015-02-22
Usage Frequency: 3
Quality:
Reference: Wikipedia

Norwegian

kullsyreholdig mineralvann

English

carbonated mineral water

Last Update: 2014-12-08
Usage Frequency: 1
Quality:
Reference: Wikipedia
Warning: This alignment may be wrong.
Please delete it you feel so.

Norwegian

tablettene må ikke løses i kullsyreholdig drikke eller melk.

English

do not dissolve the tablets in fizzy drinks or milk.

Last Update: 2017-04-26
Usage Frequency: 1
Quality:
Reference: Wikipedia

Norwegian

bruk av varm (> 40 °c) eller kullsyreholdig drikke bør unngås.

English

the use of warm (> 40°c) or carbonated beverages should be avoided.

Last Update: 2017-04-26
Usage Frequency: 1
Quality:
Reference: Wikipedia
Warning: Contains invisible HTML formatting

Norwegian

bruk ikke varm (> 40 °c) eller kullsyreholdig drikke når intelence tablett(er) inntas.

English

do not use warm (> 40°c) or carbonated beverages when taking intelence tablet(s).

Last Update: 2017-04-26
Usage Frequency: 1
Quality:
Reference: Wikipedia
Warning: Contains invisible HTML formatting

Norwegian

kullsyreholdige drikker

English

carbonated beverages

Last Update: 2014-12-09
Usage Frequency: 4
Quality:
Reference: Wikipedia
Warning: This alignment may be wrong.
Please delete it you feel so.

Add a translation

Get a better translation with
7,746,991,176 human contributions

Users are now asking for help:



We use cookies to enhance your experience. By continuing to visit this site you agree to our use of cookies. Learn more. OK