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schlodzonego mleka
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tłuszcz mleka
grasso lattiero
Last Update: 2014-11-15 Usage Frequency: 1 Quality: Reference: IATE
zniszczenia mleka,
la distruzione del latte;
Last Update: 2014-10-18 Usage Frequency: 1 Quality: Reference: IATE
mleka matki)
peso corporeo
Last Update: 2012-04-11 Usage Frequency: 2 Quality: Reference: IATE
wirówki do mleka
scrematrici
Last Update: 2014-11-12 Usage Frequency: 1 Quality: Reference: IATE
wydzielana do mleka.
1,5%).
Last Update: 2011-10-23 Usage Frequency: 1 Quality: Reference: IATEWarning: This alignment may be wrong.Please delete it you feel so.
f214: nabywca mleka
f214: acquirente di latte
Last Update: 2014-11-18 Usage Frequency: 2 Quality: Reference: IATE
ii) zniszczenia mleka,
iii) la distruzione del latte;
Last Update: 2014-10-23 Usage Frequency: 1 Quality: Reference: IATE
przedsiębiorstwo przetwórstwa mleka
stabilimento lattiero-caseario
Last Update: 2014-11-14 Usage Frequency: 1 Quality: Reference: IATE
obejmuje frakcje mleka.
sono comprese le frazioni del latte.
Last Update: 2014-11-03 Usage Frequency: 1 Quality: Reference: IATE
0– zawierające tłuszcze mleka:
0– aventi tenore, in peso, di materie grasse provenienti dal latte:
lipidy z mleka, uwodornione
lipidi, latte, idrogenati
Last Update: 2014-11-07 Usage Frequency: 1 Quality: Reference: IATE
mleka i przetworów mlecznych;
latte e prodotti lattiero-caseari;
Last Update: 2014-11-18 Usage Frequency: 1 Quality: Reference: IATE
system kwotowania produkcji mleka
regime delle quote lattiere
próba obrączkowa mleka (mrt)
prova dell’anello sul latte (mrt)
Last Update: 2014-11-17 Usage Frequency: 1 Quality: Reference: IATE
dane dotyczące mleka i śmietany;
entrate di latte e di crema,
0– zawierające tłuszcz z mleka:
Last Update: 2014-11-06 Usage Frequency: 1 Quality: Reference: IATE
herbatniki kanapkowe (biskwity)––––– mleka
doppio biscotto con ripieno––––– grasse provenienti dal latte uguale o superiore a 8 %
należy zachować naturalną florę mleka.
occorre preservare la flora naturale del latte.
albumina mleka: (laktalbumina)– robiowych
lattoalbumina– o da saccarosio
minimalna zawartość białek mleka 88,00 %
tenore minimo di proteine del latte
