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a bebida aromatizada obtida a partir de bitter vino, cujo teor no produto acabado não deve ser inferior a 50 % em volume, adicionada de co2 ou de água gasosa e eventualmente dos mesmos corantes que o bitter vino.
an aromatized drink obtained from bitter vino the content of which in the finished product must not be less than 50% by volume, with added co2 or carbonated water and possibly the same colorants as bitter vino.