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Portuguese

Antocianinas

English

Anthocyanin

Last Update: 2014-12-09
Subject: Medical
Usage Frequency: 6
Quality:

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Portuguese

Antocianinas

English

Anthocyanin (substance)

Last Update: 2014-12-09
Subject: Medical
Usage Frequency: 1
Quality:

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Portuguese

Antocianinas

English

Anthocyanins

Last Update: 2014-12-09
Subject: Medical
Usage Frequency: 7
Quality:

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Portuguese

Antocianinas

English

Anthocyanins [Chemical/Ingredient]

Last Update: 2014-12-09
Subject: Medical
Usage Frequency: 1
Quality:

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Portuguese

E 163 ANTOCIANINAS

English

E 163 ANTHOCYANINS

Last Update: 2014-11-21
Subject: Social Science
Usage Frequency: 5
Quality:

Portuguese

E 163 ANTOCIANINAS:

English

for ‘Heavy metals (as Pb)

Last Update: 2014-11-15
Subject: Social Science
Usage Frequency: 1
Quality:

Portuguese

Preparações do corante E 163 antocianinas

English

Preparations of the colour E 163 anthocyanins

Last Update: 2014-11-21
Subject: Social Science
Usage Frequency: 1
Quality:

Portuguese

A carne escura, numa distintiva cor é devida à presença de antocianina, um pigmento comum em muitas flores e frutos, mas incomum em citrinos.

English

The distinctive dark flesh color is due to the presence of anthocyanins, a family of antioxidant pigments common to many flowers and fruit, but uncommon in citrus fruits.

Last Update: 2016-03-03
Usage Frequency: 1
Quality:

Portuguese

Antocianinas (do grego ἀνθός (anthos): flor; κυανός (kyanos): azul) são derivados de sais flavílicos, solúveis em água, que na natureza estão associados a moléculas de açúcar.

English

Anthocyanins (also anthocyans; from Greek: " (anthos)" = flower + " (kyanos)" = blue) are water-soluble vacuolar pigments that may appear red, purple, or blue depending on the pH.

Last Update: 2016-03-03
Usage Frequency: 1
Quality:

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Portuguese

As antocianinas e outros polifenóis são responsáveis ​​pelo vários tons, que variam de roxo a vermelho.

English

Anthocyanins and other pigment chemicals of the larger family of polyphenols in purple grapes are responsible for the varying shades of purple in red wines.

Last Update: 2016-03-03
Usage Frequency: 1
Quality:

Portuguese

Entre os exemplos mais comuns podemos encontrar os corantes retinianos, (usados no olho para detectar a luz), vários corantes de alimentos, colorantes azóicos para têxteis, licopeno, β-caroteno, e antocianinas.

English

Common examples include retinal (used in the eye to detect light), various food colorings, fabric dyes (azo compounds), pH indicators, lycopene, β-carotene, and anthocyanins.

Last Update: 2016-03-03
Usage Frequency: 1
Quality:

Portuguese

Moro são laranjas cheia de antocianina, o que significa que a carne varia de laranja-jaspeado com coloração rubi, de cor escarlate, carmesim vivo, e para quase preto.

English

The Moro is a "deep blood orange", meaning that the flesh ranges from orange-veined with ruby coloration, to vermilion, to vivid crimson, to nearly black.

Last Update: 2016-03-03
Usage Frequency: 1
Quality:

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Portuguese

Mutações em dois genes reguladores de uvas brancas desativam a produção de antocianinas, que são responsáveis ​​pela cor púrpura das uvas.

English

Mutations in two regulatory genes of white grapes turn off production of anthocyanins, which are responsible for the color of purple grapes.

Last Update: 2016-03-03
Usage Frequency: 1
Quality:

Portuguese

No caso dos alimentos, a "matéria seca" inclui os carbo-hidratos, gorduras, proteínas, vitaminas, minerais e antioxidantes (como o tiocianatos, antocianinas e quercetina).

English

The dry matter of food would include carbohydrates, fats, proteins, vitamins, minerals, and antioxidants (e.g., thiocyanate, anthocyanin, and quercetin).

Last Update: 2016-03-03
Usage Frequency: 1
Quality:

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Portuguese

Petunidina (Pt) é uma antocianina.

English

Petunidin (Pt) is an O-methylated anthocyanidin.

Last Update: 2016-03-03
Usage Frequency: 1
Quality:

Portuguese

Dextrinas de amido de mandioca esterificadas com acido citrico como agentes de encapsulação para suco de uva rico em antocianinas.

English

Cassava starch dextrin esterified with citric acid as encapsulation agents for grape juice rich in anthocyanins.

Last Update: 2015-07-17
Subject: General
Usage Frequency: 1
Quality:

Reference: Anonymous

Portuguese

As antocianinas contêm componentes comuns do material de origem, nomeadamente antocianina, ácidos orgânicos, taninos, glúcidos, sais minerais, etc., embora não necessariamente nas mesmas proporções que no material de origem.

English

Anthocyanins contain common components of the source material, namely anthocyanine, organic acids, tannins, sugars, minerals etc., but not necessarily in the same proportions as found in the source material.

Last Update: 2014-11-21
Subject: Social Science
Usage Frequency: 1
Quality:

Reference: Anonymous

Portuguese

O princípio corante é a antocianina.

English

The colouring principle is anthocyanin.

Last Update: 2014-11-21
Subject: Social Science
Usage Frequency: 1
Quality:

Reference: Anonymous

Portuguese

Obtêm-se as antocianinas por maceração ou extracção, com água sulfitada, água acidificada, dióxido de carbono, metanol ou etanol, de estirpes de produtos hortícolas e frutos comestíveis, se necessário com a subsequente concentração e/ou purificação.

English

Anthocyanins are obtained by maceration or extraction with sulphited water, acidified water, carbon dioxide, methanol or ethanol from the strains of vegetables and edible fruits, with subsequent concentration and/or purification if necessary.

Last Update: 2014-11-21
Subject: Social Science
Usage Frequency: 1
Quality:

Reference: Anonymous

Portuguese

Ramos mistos: coloração de antocianina

English

Flowering shoot: anthocyanin coloration

Last Update: 2014-11-21
Subject: Social Science
Usage Frequency: 1
Quality:

Reference: Anonymous

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